Monday, May 4, 2015

Week Seventeen: Giardia

Common Name: Giardia

Scientific Name: Giardia lamblia or alternately G. intestinalis


Not-So-Fun Fact: Giardia is a parasite and is responsible for the contagious waterborne infection known as giardiasis. Giardiasis causes a number of delightfully messy and painful gastrointestinal problems before being fought off after a few weeks, though some symptoms may linger long after the initial infection.

Domain: Eukaryota

Kingdom: Protista

Phylum: Sarcomastigophora

Class: Zoomastigophora

Order: Diplomonadida

Genus: Giardia

Species: G. lamblia

Description: Giardia is a microbial organism spread through contaminated water that severe gastrointestinal problems such as fatigue and malaise, abdominal cramps and bloating, frequent and noxious belching, nausea, weight loss, and diarrhea. Symptoms begin after one to two weeks and usually last from two to four weeks.

Environment: Giardia is spread in water contaminated by feces laced with the microbe. Victims usually contract the disease by drinking improperly purified or completely untreated water or by coming into direct contact with infected stool. Giardia lingers in the intestines until it is killed off or becomes dormant.

Reproduction & Development: The life of the giardia is split into two parts, called the trophozoite and cyst phases. The cysts are ingested and release freely swimming trophozoites which adhere to the intestinal lining and then undergo asexual reproduction by binary fission. It is the cyst that later forms from the trophozoite after a presently unknown trigger that is spread from host to host.

Nutrition: Giardia is a parasitic heterotroph, which means it ingests nutrients by feeding off of its host. The organism steals food from the intestine of its host and damages the tissue around it, causing the symptoms of the disease.

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